Preserving the Harvest
Growing a bounty of fruits and vegetables is exhilarating. But that’s only half the fun. Getting to enjoy your bounty year-round is where it’s at. In this half-day workshop, you will learn about the five pillars of food preservation: Drying, Freezing, Canning, Fermenting, and Root Cellaring. As well as covering some of the history and philosophy behind food preservation.
Even if you are new to gardening and feel a long way off from having enough to preserve this class will put you on the path to success. By practicing your skills you will be ready when the yields start pouring in or when you find a good deal at the grocery store or farmers market.
Growing a bounty of fruits and vegetables is exhilarating. But that’s only half the fun. Getting to enjoy your bounty year-round is where it’s at. In this half-day workshop, you will learn about the five pillars of food preservation: Drying, Freezing, Canning, Fermenting, and Root Cellaring. As well as covering some of the history and philosophy behind food preservation.
Even if you are new to gardening and feel a long way off from having enough to preserve this class will put you on the path to success. By practicing your skills you will be ready when the yields start pouring in or when you find a good deal at the grocery store or farmers market.
Growing a bounty of fruits and vegetables is exhilarating. But that’s only half the fun. Getting to enjoy your bounty year-round is where it’s at. In this half-day workshop, you will learn about the five pillars of food preservation: Drying, Freezing, Canning, Fermenting, and Root Cellaring. As well as covering some of the history and philosophy behind food preservation.
Even if you are new to gardening and feel a long way off from having enough to preserve this class will put you on the path to success. By practicing your skills you will be ready when the yields start pouring in or when you find a good deal at the grocery store or farmers market.