Upcoming events.


Preserving the Harvest
Sep
21

Preserving the Harvest

Growing a bounty of fruits and vegetables is exhilarating. But that’s only half the fun. Getting to enjoy your bounty year-round is where it’s at. In this half-day workshop, you will learn about the five pillars of food preservation: Drying, Freezing, Canning, Fermenting, and Root Cellaring. As well as covering some of the history and philosophy behind food preservation.

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