Growing a bounty of fruits and vegetables is exhilarating. But that’s only half the fun. Getting to enjoy your bounty year-round is where it’s at. In this half-day workshop, you will learn about the five pillars of food preservation: Drying, Freezing, Canning, Fermenting, and Root Cellaring. As well as covering some of the history and philosophy behind food preservation.

Learn four methods to preserve your tomato bounty! From easy to in-depth in a few short hours you can learn how to have that home grown tomato taste all year round.